Site

Search results

  1. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  3. Join us at our Alumni Homecoming celebration!

    https://advancement.cfaes.ohio-state.edu/node/5424

    Learn more! Takes individuals to CFAES Alumni Homecoming webpage to learn more about events and ...

  4. Ohio Agritourism Conference is April 1

    https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1

    Marmalade Lily event venue and flower farm near Loveland, Ohio.  We'll spend the day learning about ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  6. CFAES Spring Game Tailgate 2023 Reminder

    https://advancement.cfaes.ohio-state.edu/email/cfaes-spring-game-tailgate-2023-reminder

    to help you get in the spirit for spring football. WHEN: Event date:  April 15, 2023 Event day(s) of ... week:  Saturday Event time:  9:30-11:30 a.m. WHERE: Venue name:  The Blackwell Inn and Pfahl Conference ... Ohio 43210 Heading:  Schedule of Events Copy:  9:30 a.m. Tailgate Buffet and Activities Open 12 p.m. ...

  7. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  8. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Berries Farm Market personnel: Love Your Staff.  Erica Clayton- Retail and Events Personnel Manager.  ... more.   Noon – Lunch at The Marmalade Lily Event Venue and Floral Farm, with an operation overview from ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  10. Revisit, reflect, and celebrate Earth Day at this year’s Environmental Professionals Network (EPN) signature event on April 19

    https://advancement.cfaes.ohio-state.edu/march-2023/revisit-reflect-and-celebrate-earth-day-year%E2%80%99s-environmental-professionals-network-epn

    https://epn.osu.edu/events/epn-signature-earth-day-event-art-agriculture-and-adv... ...

Pages