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  1. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  2. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...

  3. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    (Columbus) Camila Carvalho, Events Lead Wooster PhD, Plant Pathology (Wooster) Anmol Kaur Gill, Events Lead ...

  4. Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd

    https://mahoning.osu.edu/news/wreaths-our-veterans-donations-requested-ceremony-saturday-december-3rd

    where each veteran will have a wreath placed upon their grave. Please see the event  flyer. Saturday, December 3rd at 10 a.m. Eckis Cemetery, 2381 S Newton Falls ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    professional development opportunities and social events, as well as encourage camaraderie between the various ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  8. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    and from the last three graduating classes. The group meets quarterly and sponsors events throughout ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  10. Ohio State Students win Gold Medal at 2022 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2022-igem-competition

    community and collaboration. The iGEM Grand Jamboree is an annual event that showcases over 300 teams ...

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