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  1. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  3. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...

  4. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  5. Instructions for Tattooing Rabbits

    https://ohioline.osu.edu/factsheet/4h-35

    dirty, thoroughly clean and dry the ear before applying the tattoo. Both the holder and person tattooing ... alcohol to disinfect before inserting digits for the next rabbit. Use paper towels to clean excess ink and ... petroleum jelly from your hand or glove. When Taking the Rabbit Home Do not clean off any excess ink until ...

  6. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  7. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  9. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    them. To remove blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below ... if proper sanitation practices are not used, bacteria can be inadvertently spread to healthy tissue ... tools must be sanitized after each cut. Tools can be sanitized by dipping them into a 10 percent bleach ...

  10. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    food safety, so GHP begin with keeping eggs as clean as possible and preventing cracks. Farmers should ... every four birds and maintain clean bedding. To help prevent cracks in eggs, begin to provide hens with ... will be pulled through the permeable shell. If sanitizers are used, follow all label instructions. ...

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