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  1. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... or dry your hands with a clean towel or paper towel. Always wash your hands after using the toilet, ...

  2. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  3. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... wise to keep screens on doors and windows in good repair. Keep trash cans well covered and clean from ... dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially fruit drinks, ...

  4. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    risks of injury and damage. There are some caveats to these basic recommendations depending upon the ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

  5. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    unexpected event. Experts recommend that a minimum of $1,000 be set aside for an emergency. They also advise ... Therefore, if your basic needs of rent/mortgage, utilities, food, medications, and transportation are $1,000 ... difficult to pay for your basic needs. Having a budget may help you to say no when it is necessary. Each ...

  6. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    seafood. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ... to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  9. CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/webinars-and-certificate-program/dei-speaker-series

    events! All sessions will take place on Zoom at 12:00pm-1:15pm EST on the third Thursdays in February, ...

  10. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    larvae are ingested with the grass and mature to adults in the stomach and intestines. BASIC BIOLOGY The ... reach the infective larva stage. If the fences are moved across the clean hayfield at 3–4 day intervals, ... typical buildup of a parasite burden in late May or early June and move lambs and their mothers to a clean ...

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