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  1. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    OSU Extension, Medina Couty Office 4046 Medina Rd. Medina, OH 44256 Register Now!    “ The Basics of ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  6. Morning with the Masters: Easy and Dependable Perennials

    https://mahoning.osu.edu/events/morning-masters-easy-and-dependable-perennials

    event is free and open to the public. Registration is not required. For more information call the ...

  7. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  8. Morning with the Masters: How to Start Plants from Seeds

    https://mahoning.osu.edu/events/morning-masters-how-start-plants-seeds-0

    This event is free and open to the public. Registration is not required. For more information call the ...

  9. Morning with the Masters: How to Start Plants from Seeds

    https://mahoning.osu.edu/events/morning-masters-how-start-plants-seeds

    This event is free and open to the public. Registration is not required.  For more information call the ...

  10. Morning with the Masters: Growing Degree Days

    https://mahoning.osu.edu/events/morning-masters-growing-degree-days

    nature's calendar. Location:  Poland Public Library, 311 S. Main St., Poland, OH 44514 This event is free ...

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