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Food Composition and Function
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...
Exploring Construction Systems Management
CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...
Exploring Agricultural Systems Management
AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...
Biochemical Processes in Cultivated Plants
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
Agricultural Machinery Management
AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...
Fluid Power and Electronics in Agricultural Machinery
AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...
Construction Materials and Methods I
CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...
Basic Metal Fabrication for Agriculture
AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...
Introduction to Food Engineering
Applications of basic engineering principles in food processing through problem solving and laboratory ...