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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  2. Disease Management

    https://agcrops.osu.edu/node/4391

    well-cleaned, disease-free seed, treated with a fungicide that controls seedling blights, bunt, and loose smut. ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

  4. Upcoming events

    https://woostercampuslife.cfaes.ohio-state.edu/december-12-18-2022-december-5-11-2022/upcoming-events

    Wednesday Noon Basketball Dec. 14 12:00 p.m., SAC Bowling 12 9 p.m., Wayne Lanes January Events ...

  5. Early Bird Deadline Approaching for Ohio Organic Grains Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/early-bird-deadline-approaching-ohio-organic-grains-conference

    Grains Conference  www.go.osu.edu/organicgrainsreg. The event will be held in Archbold, OH on January ... Questions related to this event can be directed to Eric Richer, OSU Extension, richer.5@osu.edu and/or ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  7. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    spp., and velvetleaf. In 2022 over 4200 fields were surveyed. Roughly 57% of fields were clean, or at ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  9. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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