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  1. SUSTAINS: Ohio State's Sustainability Learning Community

    https://aede.osu.edu/newsletter/news-aede/december-2015/sustains-ohio-states-sustainability-learning-community

    events with a large number of engagement and growth opportunities for students. Over the past two years, ...

  2. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/ammonia-emissions-dairy-farms-basics

    Dr. Bill Weiss, Extension Dairy Specialist, The Ohio State University Dairy cows consume substantial amounts of nitrogen (otherwise known as crude protein or CP) each day. If cows are fed diets that approximately meet their requirements for protein, about ...

  3. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/ammonia-emissions-dairy-farms-basics

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Similar to other sectors of agricultural production, the dairy industry is undergoing constant change. There is less than 2% of the human population today involved in agricultura ...

  4. Joseph Shultz, Chief Economist for the U.S. Senate Ag Committee, Briefs AEDE on the Status of the Current Farm Bill Debate

    https://aede.osu.edu/news/joseph-shultz-chief-economist-us-senate-ag-committee-briefs-aede-status-current-farm-bill

    (CFAES) at an event scheduled for March 2nd. The farm bill is the U.S. government’s primary agricultural and ...

  5. AEDE Alums Robert M. McClelland, Dr. Rodrigo A. Chaves and Joseph A. Shultz to be Honored by the CFAES Alumni Society

    https://aede.osu.edu/news/aede-alums-robert-m-mcclelland-dr-rodrigo-chaves-and-joseph-shultz-be-honored-cfaes-alumni

    Shultz will be honored at an event organized by the Alumni Society of the College of Food, Agricultural, ...

  6. Farmers, Greenhouse Operators Invited to Natural Gas Workshop Jan. 14

    https://aede.osu.edu/news/farmers-greenhouse-operators-invited-natural-gas-workshop-jan-14

    The event, including lunch, is free, but space is limited and registration in advance is required. To ...

  7. Study: Spreading gypsum on farms can help keep water clean, not green

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/study-spreading-gypsum-farms-can-help-keep

    Gypsum, which has roots in the past as a farm soil treatment, also may have a bright future, and not just as a booster of crops but also a protector of water... ...

  8. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    the events that have been taking place throughout the world, it actually becomes quite logical. ...

  9. Building African Food Security One Student at a Time

    https://aede.osu.edu/news/building-african-food-security-one-student-time

    prestigious 2014 World Food Prize event in Des Moines, Iowa, in October, where he participated in the Borlaug ...

  10. Basic Canning: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/basic-canning-home-canning-and-food-safety-class

    Canner Checks will be offered at this location prior to class from 5:30- 6:00 pm. Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

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