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  1. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    Review the true or false quiz. Background Voltage, current, grounding, and resistance are basic ... basic electrical terms. Electrical shock occurs when a part of the body completes a circuit between ...

  2. Move-In Day

    https://ati.osu.edu/campus-housing/move-in-day

    students assigned to the apartment will be responsible for cleaning their own bathroom.  Mail When sending ...

  3. FFA CDEs on campus

    https://ati.osu.edu/april-3-2024/ffa-cdes-campus

    ATI is hosting two FFA Career Development Events in the engineering area: Agricultural Mechanics ... interested in volunteering to assist with the event, please contact Robby Frutchey. ...

  4. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://aede.osu.edu/news/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    EPN Signature Earth Day evening event on Monday, April 22, at The Fawcett Center at Ohio State. In ... native plants for food.  Learn more about the event and register by clicking here. ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  8. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Plant Discovery Day is Saturday, May 11

    https://ati.osu.edu/may-8-2024/plant-discovery-day-is-saturday-may-11

    May 11, 2024, 9:00 am- 1:00 pm Location: Secrest Welcome & Education Center The annual  Friends of Secrest Arboretum  sale features new and unique annuals, perennials, herbs and woody plants. Our annual, perennial, herb, and woody plant list is linked ...

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