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Basic Home Food Preservation: Deciding What's Best For You
https://lucas.osu.edu/events/basic-home-food-preservation-deciding-whats-best-you-0
Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ...
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Robotics Essentials
https://extensionpubs.osu.edu/robotics-essentials/
Robotics Essentials Not all robots are the same, but they do share some basic features. Choose ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
Center (OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and ...
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Photography Basics, Book 1
https://extensionpubs.osu.edu/photography-basics-book-1/
Photography Basics, Book 1 This beginning level study of photography gives you the tools you need ... a camera (phone or DSLR) is essential. ©2019. https://extensionpubs.osu.edu/photography-basics ...
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2022 March
https://extension.osu.edu/extension-publishing/activity/2022-03-march
Home Garden Community Assessment Basic Principles of Pruning Backyard Grapevines Viral Diseases of ... Packaging Food Preservation: Freezing Basics Mystery Bugs and Bites Soil Testing for Ohio Lawns, Landscapes, ... Fruit Crops, and Vegetable Gardens * The Basics of a Farm Balance Sheet Food Preservation: Basics for ...