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  1. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    encouraged to have monthly correspondence with your mentor and participate in program virtual events. Please ...

  2. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... Attendees will have the opportunity to submit their questions throughout the event, to be answered either ... live by our presenters or in the chat box. This event is made possible via funding by a Specialty Crop ...

  3. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    Judging Team Reunion WHEN: Event date:  Oct. 8, 2021 Event day(s) of week:  Friday Event time:  4-5:30 ... appetizers, visit with your past teammates and coaches, and learn about the future of the program. This event ...

  4. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    *Registered attendees will receive Zoom connection details via email prior to the event. Register at ... events that are inclusive and accessible to everyone. If accommodations will help you fully participate ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...

  5. Registration is still open for the annual CFAES Fallfest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/registration-still-open-annual-cfaes-fallfest

    CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ...

  6. Horticulture

    https://southcenters.osu.edu/horticulture

    extension programs and research projects. Check back often for news, events, and current research results. ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    entrepreneurial application and collaborative partnerships. Registration to join us for the event is now open at ... go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...

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