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  1. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  4. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  5. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  7. Useful Links

    https://foodindustries.osu.edu/resources

    Safety and Applied Nutrition Food Contact Surface Sanitizing References and Abstracts (Hospitality ...

  8. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    manufacture, process, pack, or hold clean and safe food as appropriate to the individual's assigned ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before  October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  10. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ...

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