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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  2. 2023 Naturalist Series: Invasive Insects

    https://mahoning.osu.edu/events/2023-naturalist-series-invasive-insects

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  3. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  4. 2023 Naturalist Series: My Mahoning River- A River of Opportunity

    https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  8. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

    aquaponics, the farm to school program and more. You may view the event flyer here.  WHO: Afterschool ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

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