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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  2. Therapy Dogs TODAY in Skou Lounge

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/therapy-dogs-today-skou-lounge

    Start your semester with wet noses and wagging tails! ...

  3. National Day of Racial Healing

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/national-day-racial-healing

    January 21, 2025 | 1:00 p.m. – 2:30 p.m. The Power of Storytelling in Racial Healing Join CFAES for an interactive 90-minute webinar that will change the way you think about racial healing and community building. In honor of the Kellogg Foundation's ...

  4. CFAES Spring Book Club

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/cfaes-spring-book-club

    CFAES in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's  The Racial Healing Handbook: Practical Activities to Help You Challenge Privilege, Confront Systemic Racism & Engage in Coll ...

  5. Intramural Basketball- DEADLINE IS TODAY!

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/intramural-basketball-deadline-today

    Intramural Basketball season begins on Wednesday. Registration deadline it TODAY.  ...

  6. National Day of Racial Healing

    https://ati.osu.edu/wednesday-january-15-2025-january-8-2025/national-day-racial-healing

    January 21, 2025 | 1:00 p.m. – 2:30 p.m. The Power of Storytelling in Racial Healing Join CFAES for an interactive 90-minute webinar that will change the way you think about racial healing and community building. In honor of the Kellogg Foundation's ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  8. Cultural Connections

    https://ati.osu.edu/january-8-2025-december-18-2024-december-11-2024/cultural-connections

    day before so that I can have it cued before the event and in case something happens to your computer/ ... icons appear there.     One presenter should bring a laptop to the event so that we can test the Zoom ...

  9. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  10. Donuts with the Dean FRIDAY

    https://ati.osu.edu/january-8-2025/donuts-with-the-dean-friday

    What I value most in our college is our people, and interacting with all of our faculty, staff and students. Please join me for donuts, fruit and conversation on: Friday, Jan. 10, 2025, from 9:00-10:00 a.m. in the CFAES Wooster Science Building Café. Donu ...

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