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  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  2. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  3. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  4. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  5. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below visibly dead wood. ... movement of bacteria in the orchard if done carefully and correctly. However, if proper sanitation ... tissue that is at least 12 to 15 inches below diseased wood, and pruning tools must be sanitized after ...

  6. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...

  7. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  8. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... well-drained soil.  Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

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