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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. 2022 Annual CFAES Celebration of Research Week April 11-15

    https://senr.osu.edu/events/2022-annual-cfaes-celebration-research-week-april-11-15

    host the 2022 Poster Competitions for Graduate and Undergraduate Students, and the event will wrap up ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. SENR Announcements, March 31, 2022

    https://senr.osu.edu/email/senr-announcements-march-31-2022

    Brian Slater via email:  slater.39@osu.edu.  Events Add paragraph:  Copy:  Registration Open for signature Earth ... Day event on April 20 Ohio State’s 2022 Signature Earth Day event “Time to Act on Climate Change” ... Government Sustainability Committee. Registration is free for this public in-person event at the Ohio Union’s US Bank ...

  5. TWEL Stephanie Sforza

    https://senr.osu.edu/node/10352

    midwestern states.  I used state-wide survey data of deer hunting events during 2011-2014 to evaluate factors ...

  6. Top 15 Trees for the Landscape webinar

    https://ocvn.osu.edu/events/top-15-trees-landscape-webinar

    webinar. https://woodlandstewards.osu.edu/events/webinar-top-15-trees-landscape ...

  7. SAVE-THE-DATE: Celebration of Students Week

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-28-april-3-2022/save-date-celebration-students-week

    SAVE-THE-DATE.....full schedule of events coming soon! Celebration of Students Week- April 11-15, ...

  8. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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