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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  3. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  5. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-4

    individuals. This program is free and open to all. This event will be presented with automated closed captions. ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

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