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  1. CFAES Students and Staff Members Attend 35th National MANRRS Conference

    https://cfaesdei.osu.edu/news/cfaes-students-and-staff-members-attend-35th-national-manrrs-conference

    chapter, including ATI, attended this year’s conference. Events included a wide range of panel discussions, ...

  2. DEI Student Spotlight: Nicole McMullen

    https://cfaesdei.osu.edu/news/dei-student-spotlight-nicole-mcmullen

    different events hosted by the Multicultural Center. I wish more people would be involved with MANRRS. This ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  4. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  5. Recording of Employee Assistance Program Information Session Now Available

    https://cfaesdei.osu.edu/news/recording-employee-assistance-program-information-session-now-available

    find all the basic information about EAP’s services on our new Employee Assistance Program page. In ...

  6. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  7. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  8. DEI Student Spotlight: Siddhartha Bora

    https://cfaesdei.osu.edu/news/dei-student-spotlight-siddhartha-bora

    events to bring people from CFAES departments together, and, create a healthy environment to discuss DEI ...

  9. Undergraduate Business Women's Association to Host "Men as Allies" Dinner

    https://cfaesdei.osu.edu/news/undergraduate-business-womens-association-host-men-allies-dinner

    serve as allies. Frank Sasso (President of Kaufman Development) will be the evening's keynote. The event also ... Corporate Finance at Worthington Industries). This event will take place at the Fawcett Center in ... the Clinton Room, from 6:30-8:30PM. Please note that RSVP is required to attend this event and interested ...

  10. Diversity in Food, Agricultural, and Environmental Sciences Panel

    https://cfaesdei.osu.edu/news/diversity-food-agricultural-and-environmental-sciences-panel

    At the event, panelists will share their experiences with diversity in the agricultural community and ... ask the panel, you can ask those at time of registration or during the event. Please register for the ... event by March 20. Free Qdoba will be provided. Register here: https://go.osu.edu/diversitypanel ...

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