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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  2. Extension Conference Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/extension-conference-update

    across the state for this two-day event. All of the details – including guest speakers, dates, time, ... appreciate your help in making this event personalized and engaging. ...

  3. CFAES Holiday Open Houses – Register Now and Save the Dates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/cfaes-holiday-open-houses-%E2%80%93-register-now-and-save-dates

    Ohio Farm Bureau 4-H Center – Columbus). RSVP for either of these events here.  Dean Kress and the ...

  4. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    similar to the air filter in a vehicle. These masks are made to be disposable and cannot be cleaned or ...

  5. CFAES Holiday Open House

    https://ati.osu.edu/december-4-2024-november-27-2024-november-20-2024/cfaes-holiday-open-house

    Faculty Advisory Council, Staff Advisory Council, and Vice President and Dean Cathann Kress invite you to attend. ...

  6. Healthy Meals on a Budget

    https://fairfield.osu.edu/events/healthy-meals-budget-0

    https://pickeringtonlibrary.libnet.info/event/11870435   ...

  7. Visit Campus

    https://ati.osu.edu/visit

    visit has been filled or is not being offered due to a campus event or holiday. Please call the Admissions ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  9. End of Semester Bash

    https://ati.osu.edu/november-27-2024-november-20-2024/end-semester-bash

    Please join us on 12/13 at noon to find out who will be receiving awards and to celebrate at the End of Semester Bash!  ...

  10. November Wooster Science Cafe TONIGHT

    https://ati.osu.edu/november-13-2024/november-wooster-science-cafe-tonight

    Distilling Co. (https://www.minglewooddistilling.com/event-center), 437 East South Street, Wooster, OH 44691 ...

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