Site

Search results

  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  2. What Can I Plant There?

    https://warren.osu.edu/news/what-can-i-plant-there

    10:00AM-3:00PM at the Event Center at Warren County Fairgrounds. As landowners, we are sometimes challenged with ... web.cvent.com/event/a430536c-c647-45b0-9335-383d66bfc292/summary ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  4. What Can I Plant There?

    https://warren.osu.edu/events/what-can-i-plant-there

    Registration Link:  web.cvent.com/event/a430536c-c647-45b0-9335-383d66bfc292/summary ...

  5. Pesticide & Fertilizer License Recertification

    https://warren.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-fertilizer-license-recertification

    at the Event Center on the Warren County Fairgrounds. Here is the schedule: Warren County Meeting ... (Core, 1, 2, 3, 4, 5, 6) Warren County Fairgrounds- Event Center 665 N. Broadway Street, Lebanon, OH ... meeting. You can mail in your payment or pay at the door on the day of the event. Cash or check only. The ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Sustainable Living: Every Day and During the Holidays

    https://warren.osu.edu/events/sustainable-living-every-day-and-during-holidays

    Event will be broken down into two parts; a hike in the morning, and an in-depth workshop in the ...

Pages