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  1. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested germination ...

  2. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  4. Chain Saw Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892206

    combination with earmuffs. Safety boots or shoes with high tops protect ankles in the event of accidental ...

  5. Robotics Essentials

    https://extensionpubs.osu.edu/robotics-essentials/

    Robotics Essentials Not all robots are the same, but they do share some basic features. Choose ...

  6. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

  7. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  10. Homecoming 2023 Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-registration-open

    year we have a variety of events to celebrate Homecoming over the course of two days.  Friday, October ... friends and grab a quick snack. Copy:  For details about all CFAES hosted events, visit the CFAES ... text-decoration: none;"> Learn more about the schedule of events Button context:  Takes individuals to ...

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