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  1. Going Green

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green

    Extension) Green Cleaning: Recipes for a Healthy Home (PDF from University of Georgia Extension) ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  3. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    County Extension office Buckeye room Test Your Soil and Well Water Event   Registration for appointments ... ONLY if purchased at the event. Additional metals screening may be purchased at the event. FREE Soil ... Tests – Bring your sample with you to the event for lawns, gardens, orchards or small acreage, (5 acres ...

  4. 2022 Southwestern Ohio Beekeeper School

    https://warren.osu.edu/program-areas/agriculture-and-natural-resources/southwestern-ohio-beekeeper-school

    In case of inclement weather, check this event page for conference updates. Conference Brochure ... Register Online (preferred method) Go to the event website and click on the link to the online registration ... website. By Mail Go to the event website. Print off a registration form. Make your check payable to OSU ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... clean hands, etc.   Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. ... Ladle jam into clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. ...

  6. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    basic kitchen skills, too. This time, it’s how to cook brown rice, a reliable, healthy, and delicious ... need in your kitchen when cooking for one or two. Finally, we go over the basics of a skill every cook ...

  7. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    year.  Please enter and exit the fairgrounds through the Omalee Drive Gate.   There is another event ...

  8. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  9. Exploring Agricultural Systems Management

    https://fabe.osu.edu/courses/agsysmt-1100

    AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...

  10. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

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