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  1. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  2. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  3. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

  4. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

  5. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...

  6. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition, ...

  7. Vet School Interview Prep Workshop

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022/vet-school-interview-prep-workshop

    There is going to be a vet school interview workshop on Janurary 17th, 2023 from 5-6 pm via zoom.  Anyone can register on Handshake starting December 1 st. See this flyer for more details.  ...

  8. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, ...

  9. Livestock Judging Team Information Meeting on 12/1

    https://ansci.osu.edu/november-28th-2022/livestock-judging-team-information-meeting-121

    There is going to be an information meeting about the livestock judging team held on December 1st at 6:00 pm in room 111 in the Animal Science building. See this flyer for more information! Pizza will be provided.  ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

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