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  1. OFGC Summer Forage Field Day Series- June

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-june

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  2. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    can't wait to see you there! Did you know that Farm Science Review is the preeminent event hosted by the ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ...

  4. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    added to detergents to sequester minerals that interfere with cleaning. Phosphate feeders can inject ... flow rate, consider using an iron filter cleaning service. A water company will bring in a clean ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Extension-based options can fill gaps related to small business, cluster-specific, or event disaster-related ... extension.umn.edu/courses-and-events/business-retention-and-expansion-course West Virginia University Extension Service BRE ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  8. High Tunnel Soilless Strawberry Field Night

    https://agnr.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    EMAIL. While this event is free, registration is required and maximum capacity is 22 people. If you have ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ...

  10. Hydroponic GAPs Virtual Training

    https://agnr.osu.edu/events/hydroponic-gaps-virtual-training

    April 14th, call 330-202-4203 to register for the event.  ...

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