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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    this article will provide a basic guide to the process of getting your property listed on the National ... repairs or improvements to the property. Now that the basic advantages of being listed on the National ... Register have been covered, we will explain what the National Register is and go through a basic guide to ...

  2. Scott Kenney, PhD

    https://ansci.osu.edu/our-people/scott-kenney-phd

    constituents possibly through educational booths at differing animal events.  We are always open to new ...

  3. Finals Goodie Bags

    https://ansci.osu.edu/december-18th-2023-december-11th-2023-december-4th-2023-november-27th-2023-november-20th-2023/finals

    The department wants to wish everyone good luck with their finals! Pick up your own bag at Plumb Hall Room 116 or the Animal Science Building lobby starting Wednesday November 29th. Find more information here.  ...

  4. Zhongtang Yu

    https://ansci.osu.edu/our-people/zhongtang-yu

    the rumen is studied both qualitatively and quantitatively. The ultimate goal is to advance basic ... studies aim to advance our basic knowledge of development and dissemination of antibiotic resistance from ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Alvaro Garcia Guerra

    https://ansci.osu.edu/our-people/alvaro-garcia-guerra

    history events associated with the risk of nonpregnancy in cow-calf herds in Western Canada. ... pregnancy loss in cattle. This area combines both basic and applied research and utilizes recipients of in ...

  9. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

    and in vitro applied research that is directly applicable to the dairy industry and basic research ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

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