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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...
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Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- 2024
spot. If space is available, walk-ins will be accepted. Check the website prior to the event for walk-in ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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News & Events 2024 Commercial Recertification Opportunities Self-Paced Course- Now Open! ... Click the event date below: March 20, 2024- In-Person - Registration is Closed- Walk ins are Welcome ... first to hear about upcoming recertification, training opportunities and events To sign-up for a new ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...
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February 7, 2024- New Applicator Training- Webinar
https://pested.osu.edu/events/february-7-2024-new-applicator-training-webinar
p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed control principless and ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2024
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2024
the website prior to the event for walk-in availability. Categories Offered: Commercial ... at least two weeks prior to the event. Commercial Pesticide License Requirements: To keep ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
appropriate. Prior to fermentation, containers should be washed with warm water and soap. Clean containers made ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...
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October 2, 2024- New Applicator Training- Webinar
https://pested.osu.edu/events/october-2-2024-new-applicator-training-webinar
Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...