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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...
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New Pesticide Applicator Training- April 20, 2022
https://pested.osu.edu/events/new-pesticide-applicator-training-april-20-2022
Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed ...
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The Role of Micronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1021
vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Pesticide Spills
https://pested.osu.edu/safety/spills
Pesticide & Fertilizer Spills All spills, regardless of size, must be contained and cleaned up ... environment will be attended to immediately by protecting human safety, and containing and cleaning up the ... a specified level or amount of training to clean up small, non-emergency spills – they just need to be able to ...
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Choosing Spray Nozzles for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892209
For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...
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CFAES and AEDE Distinguished Seniors selected
https://aede.osu.edu/news/cfaes-and-aede-distinguished-seniors-selected
events, worked in the food pantry and completed an archive project. She is a member of the Ohio Farm ... and the Crops and Soils Club, where she also planned service events. She recently retired her role as ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...