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New Pesticide Applicator Training- April 20, 2022
https://pested.osu.edu/events/new-pesticide-applicator-training-april-20-2022
Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed ...
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The Role of Micronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1021
vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...
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4-H Polar Mystery SPIN Club
https://franklin.osu.edu/events/4-h-polar-mystery-spin-club
43210 COST: Free, lunch provided REGISTER: go.osu.edu/pospin22 Special thank you to the event ... and National Science Foundation under grant number 1906929. View the event flyer here. ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Pesticide Spills
https://pested.osu.edu/safety/spills
Pesticide & Fertilizer Spills All spills, regardless of size, must be contained and cleaned up ... environment will be attended to immediately by protecting human safety, and containing and cleaning up the ... a specified level or amount of training to clean up small, non-emergency spills – they just need to be able to ...
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Choosing Spray Nozzles for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892209
For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...