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A Guide to Corn Growth and Development

https://ohioline.osu.edu/factsheet/anr-0148

maintaining good identification of corn staging can help in understanding when critical events occur. For ...

Alumni Career Spotlight: Cecil Okotah

https://senr.osu.edu/node/11335

department's energy and water usage, as well as hosting zero-waste events and analyzing our solid waste data to ... attend networking sessions. These events provide valuable opportunities to meet professionals in the ... Network (EPN) events hosted on campus every second Tuesday of the month during the spring and fall ...

Forage Testing for Beef Cattle

https://ohioline.osu.edu/factsheet/anr-0149

have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

Join Our Team- Student Assistant for Area 10

https://mahoning.osu.edu/node/3067

materials and learn basic evaluation and research strategies within OSU Extension. Through the internship, ... beyond. Attend meetings and events with staff to learn more about OSU Extension in Mahoning County and ...

February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ...

Alumni Career Spotlight: Alyssa Barbuto

https://senr.osu.edu/node/11337

I administered 50+ recycling training events across OSU’s campus for students and residential advisors. I updated ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19 ... of our department and The Ohio State University. Click here for more event information or to ... the public. Upcoming Events September 6 FST Seminar Series Ouliana Ziouzenkova, PhD; ...

Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

ServSafe Training Day 2 (June 5 & 6)

https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

ServSafe Training Day 1 (June 5 & 6)

https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6