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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
from several additional acres of the adjacent landowner's property. What do You do in the Event of ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Starter Success for Dairy Calves
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves
a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Using Solar Energy to Produce Electricity for Ohioans
https://ohioline.osu.edu/factsheet/11-CMD-732
Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...