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  1. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  2. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    gone into this event this year to provide a great review in a safe manner. Governor DeWine, President ... to the research community. View a full list of events  here. Some fall sessions that may be of ... programs vs. general funds, basic rules and regulations, human subjects/petty cash, field work. ACEL to ...

  4. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    His 4-H advisor stopped to visit one day and found him busily cleaning and oiling his bicycle for the ... is handy for wiping hands and cleaning up. Materials should be in the background, so the audience ... towels for clean-up are very helpful here too. Small animals are often used with demonstrations. Small ...

  5. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    February 16th OSU Junior Swine Day Registration Form- Due February 16th- this event will be virtual in 2021 ...

  6. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  7. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... a meal. See Table 1 for some examples. There are four basic steps. Decide what kind of soup “base” you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  8. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ...

  9. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing ... International Trade Through Sanitation and Phytosanitation, youtube.com/watch?v=sLfnbPZfgs4 Introduction to ...

  10. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or ... biogas cleaning and upgrading technologies. Biogas Composition A typical biogas composition is shown in ... Therefore, the need for biogas cleaning and upgrading is application dependent.   Table 1. Composition ...

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