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  1. Crops Under Water – Crop Stage is Critical for Recovery

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/crops-under-water-%E2%80%93-crop-stage-critical-recovery

    Large rain events seem to be trending this year in many parts of Ohio, especially in Northwest ... prepared to use a rotary hoe in the event crusting is impending emergence. Look for new leaf growth 3 to ... by heavy rainfall events. The degree of injury is dependent on species, environmental factors, and ...

  2. Wooster Small Grains Field Day

    https://agcrops.osu.edu/2022-17/wooster-small-grains-field-day

    Snyder Farms! This event is free to attend thanks to the generosity of the Ohio Corn and Wheat Board. ... Lunch will be provided. RSVP is required for lunch orders by June 7. To register for the event go to ...

  3. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  4. Small Grains Field Day

    https://agcrops.osu.edu/events/small-grains-field-day-1

    wheat quality? Please join us! This event is free to attend thanks to the generosity of the Ohio Corn ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  6. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  7. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  8. Agronomic Field Day: June 23 at the Northwest Agriculture Research Station in Wood County

    https://agcrops.osu.edu/2022-16/agronomic-field-day-june-23-northwest-agriculture-research-station-wood-county

      Events ...

  9. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash ... toilet. • after cleaning up from another infected person. • after changing a baby's diaper. • after ... been contaminated. a. Clean sinks and counters with paper towels or clean cloths and hot soapy water ...

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