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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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Club Corner
https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner
woodworking, and Nathan Shell on archery basics. The Cloverbuds shared learning about ways you are special. ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil. Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...
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Tech Recipe: Starting A Scholastic Drone Racing Team
https://ohioline.osu.edu/factsheet/cdfs-1576
team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...
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Statistics and Agricultural Research
https://ohioline.osu.edu/factsheet/anr-40
level? Each researcher has his or her own set of criteria. The next time you attend an Extension event ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...