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  1. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  2. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  3. Download the perfect Buckeye themed Thanksgiving accessories

    https://advancement.cfaes.ohio-state.edu/november-2022/download-perfect-buckeye-themed-thanksgiving-accessories

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/an-attitude-o... ...

  4. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...

  5. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    the basics of CEA, in middle school they will start to do monitoring & in high school they will be ...

  6. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  7. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    and from the last three graduating classes. The group meets quarterly and sponsors events throughout ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...

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