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First Grade: Setting Limits with Your Children

https://ohioline.osu.edu/factsheet/BB-F-6

a responsible member of the household (e.g., clean up at the end of play). Have you talked to your children ...

Getting to Know You, Your Co-spender, and Money

https://ohioline.osu.edu/factsheet/HYG-5241

investment. Now test your knowledge about your basic expenses Write the dollar amounts of: Monthly family ...

First Grade: Good Study Habits and Homework

https://ohioline.osu.edu/factsheet/BB-F-3

study time. Keep Basic Study Supplies Handy Store needed items such as pencils, pencil sharpener, glue, ...

The Role of Micronutrients in Equine Nutrition

https://ohioline.osu.edu/factsheet/1021

vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...

Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

https://ohioline.osu.edu/factsheet/as-20

sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

Choosing Spray Nozzles for Trainers and Supervisors

https://ohioline.osu.edu/factsheet/aex-892209

For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

Pantry Food Storage

https://ohioline.osu.edu/factsheet/HYG-5401

purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ...

Community Reinvestment Areas: Economic Development Tools

https://ohioline.osu.edu/factsheet/CDFS-1568

abatement rate and terms will be, the process remains rather constant. The diagram below describes the basic ...

Selecting, Storing, and Serving Ohio Squash and Pumpkin

https://ohioline.osu.edu/factsheet/hyg-5530

or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

Starting and Operating a Microenterprise Loan Fund

https://ohioline.osu.edu/factsheet/CDFS-1569

a loan fund manager who is well organized, can meet deadlines, and has basic bookkeeping and/or ...

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