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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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Econometrics II
https://aede.osu.edu/courses/econ-8732
limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...
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Exploring Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-1100
AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...