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  1. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  2. USDA-FNS Resources

    https://fcs.osu.edu/usda-fns-resources

    be used against clean, lighter backgrounds that do not contain distracting patterns or competing ...

  3. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    Education A Bug’s World, our annual outreach event for 2nd and 3rd graders, brought close to 400 children to ... the Wooster campus in early March to observe, touch and even eat insects. The event is “all hands-on ... deck,” with faculty staff and students working together to make the event a success. Nearly 50 volunteers ...

  4. Glen Needham

    https://entomology.osu.edu/our-people/glen-needham

    USDA-BARD. TICKS:  Ticks have received most of my attention since I began doing basic research on salivary ... a problem in the U.S. since 1984 and I have assisted with education of beekeepers while doing basic and ...

  5. eCONNECTION

    https://fcs.osu.edu/news/econnection

    retractable pull-up display banners for attracting visitors to your booth or table at conferences or events ...

  6. Kendall King

    https://entomology.osu.edu/our-people/kendall-king

    binding proteins. Systematics Evolution of parasitoid host-shift events Ecology In addition to being ...

  7. Luis Canas

    https://entomology.osu.edu/our-people/luis-canas

    Boehm, S. D. Ellis, A. Stone, S. A. Miller, and L. A. Cañas. 2009. Sanitation and Phytosanitation (SPS): ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  9. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... leadership to the preparation and/or service of food at sponsored events. Contact Kate Shumaker ... Family and Consumer Sciences home food preservation workshop focus on teaching the basics of home canning ...

  10. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER [PDF] COVID-19 PREVENTATIVE MEASURES- PREPARING FOR ... PROTECT YOURSELF COVID-19 RETAIL CLEANING   [PDF] COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ... [PDF] COVID-19 FAQ FOR GROCERY STORES- CLEANING AND DISINFECTION [PDF] COVID-19 FAQ FOR GROCERY ...

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