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  1. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  2. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Canner Testing 2022 Schedule August 2 nd           Canning Basics class in Copley at Wolfcreek ... Hardware, Canner testing 9:00am-1:00pm Canning Basics 2022 Schedule   Online Resources   Facts Sheets on ... Ohioline Food Preservation Freezing Basics Canning Basics Canning Fruits Canning Vegetables Canning ...

  3. Home Ownership Resources

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

    score and record keeping, basic home maintenance, and homeowners insurance. We currently have no ... plan for savings Setting up a filing system, how long to keep records Basics of home repairs that you ...

  4. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... wise to keep screens on doors and windows in good repair. Keep trash cans well covered and clean from ... dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially fruit drinks, ...

  5. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  6. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    seafood. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ... to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  9. Visit

    https://entomology.osu.edu/programs/insect-educational-outreach/wooster-outreach/visit

    Form to set up an in-person tour in Wooster or local outreach event. street Address OSU CFAES Wooster ...

  10. Columbus Outreach

    https://entomology.osu.edu/programs/insect-educational-outreach/columbus-outreach

    Form to initiate planning of your event. Donate to Entomology's Bug Mobile   Connect with us ...

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