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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...
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Safe Operation of Portable Circular Power Saws
https://ohioline.osu.edu/factsheet/aex-59173
raise or lower the saw. Use the correct blade for the cut intended. Disconnect power before cleaning the ... exposed below the material being cut to ½ inch or less. Review the Following Points Keep work areas clean ...
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Going Green
https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green
State University Extension) Green Cleaning: Recipes for a Healthy Home (PDF from University of Georgia ... Extension) Clean and Green Homemade Cleaners (University of Arkansas website with simple green recipes) Learn ...
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Eat Well/ Live Well
https://hancock.osu.edu/events/eat-well-live-well-0
information into their eating habits. This event is free and is sponsored/hosted by the Findlay-Hancock County ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
Network (NPDN), which was organized following the events of September 11, 2001, is an excellent example of ... implications for international trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and ... Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and ...
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Jim Noel
https://agcrops.osu.edu/people/jim-noel
the International Coordinating Committee for Basic Hydrologic and Hydraulics for the Great Lakes. He ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Forages
https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/forages
nutritive value, and longer stand persistence result from paying attention to the basic principles of good ...
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Join OABA and OSU Extension for the 4R Technology Review Field Day on September 6
Technology Review Field Day. This event will bring together experts in the field of agriculture technology ... field demonstrations, and networking opportunities. This event is perfect for farmers, crop advisors, ag ... event will take place September 6, 2023, 9AM-4PM at the OSU Northwest Agricultural Research Station ...