Site

Search results

  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  4. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Story " style="text-align: center; text-decoration: none;"> Meet Judit Upcoming events ... & Event(s):  Event name:  Webinar: "Valuing Environmental Catastrophes" | Event details:  ... pollution, toxic gas, waste from Superfund sites, & other large-scale environmental impacts? Event date:  ...

  5. Volunteer Opportunities

    https://chadwickarboretum.osu.edu/join-us/volunteer-opportunities

    for volunteer leaders, help with outreach, tour guides and event planners.  Most garden-related ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...

  7. 2023 Volunteer Day of Education Conference

    https://chadwickarboretum.osu.edu/events/2023-volunteer-day-education-conference

    addition, this year our event is catered by Creative Cuisine- look forward to both a delicious breakfast and ...

  8. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

Pages