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  1. Dr. Laura Bautista OHCEAC Seminar- 2/24

    https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224

    Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms.  ...

  2. 2023 Naturalist Series: Hunting Wild Mushrooms in Eastern Ohio

    https://mahoning.osu.edu/events/2023-naturalist-series-hunting-wild-mushrooms-eastern-ohio

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ... along with the basics of hunting wild mushrooms. We will also cover some common fungi found in eastern ...

  3. Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23

    https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23

    This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...

  4. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    cleaning, relaxation, mood lifting, where to get supplies and more!  Recipes included. ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Biometric Screenings

    https://ati.osu.edu/february-8-2023/biometric-screenings

    biometric screenings*. You are encouraged to schedule for one of the earlier events and NOT wait until the ... October event, to ensure you will be able to get an appointment.  If you would like to register for the ... upcoming on-campus biometric health screening events, follow the steps below: 1.             Visit the ...

  10. CFAES Spring Game Tailgate April 15

    https://ati.osu.edu/february-15-2023/cfaes-spring-game-tailgate-april-15

    Join CFAES for a fun, family-friendly tailgate before the Ohio State spring football game on April 15. ...

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