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  1. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5  ... 13                    OVIFT Poster Competition and Industry Event April 17 – 18           Food ...

  4. Engineering Technology Fundamentals

    https://ati.osu.edu/courses/engineering-technology-fundamentals

    ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...

  5. Welding Technology

    https://ati.osu.edu/courses/welding-technology

    ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...

  6. Greenhouse Workshops for K-12 Educators

    https://ati.osu.edu/greenworkshop

    register early- space is limited! Day 1: Greenhouse Basics (Thursday, June 15) The Greenhouse Basics ... workshop includes ample hands-on learning on the topics of: Basics of the greenhouse environment Fertilizer ... date. In the event of insufficient enrollment, it may be necessary to cancel a course. If so, you will ...

  7. Integrated Greenhouse Climate Control

    https://ati.osu.edu/courses/integrated-greenhouse-climate-control

    acquisition and control basics, use of the data, and climate control strategies for improved production ...

  8. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  10. Fundamentals of Business Finance

    https://ati.osu.edu/courses/fundamentals-business-finance

    BUSTEC 2249T A study of basic finance principles, such as financial institutions, time value of ...

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