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  1. Introduction to Animal Sciences Laboratory

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  2. 2022 SAEA Conference Registration is Open

    https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open

    expect attendees to be vaccinated or testing negative for COVID, to wear masks for all indoor events, to ... all meals, and all conference events.  Low-cost housing accommodations are available at ...

  3. Horse Breeding and Selection

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  4. Practical Swine Feeding

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Principles of Animal Nutrition

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  6. Swine Production and Management I

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  7. Beef Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Small Ruminant Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

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