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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

  3. Spring Open Houses 2022

    https://ati.osu.edu/spring-open-houses-2022

    Learn more Register here for our Spring Open House events Spring Open Houses- March 4 & April ...

  4. Dicus, Snyder recognized for service

    https://ati.osu.edu/novmber-30-2022/dicus-snyder-recognized-for-service

    of Service Recognition Luncheon on Nov. 29. This is the first in-person recognition event since COVID. Chris ...

  5. CFAES Wooster Campus Leadership Announcements

    https://ati.osu.edu/december-7-2022/cfaes-wooster-campus-leadership-announcements

    Wooster Campus Conference Center will merge with the CFAES Events Team and create a stronger coordinated ...

  6. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  7. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  8. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

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