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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Heat Hazards Webinar
https://ati.osu.edu/april-6-2023/heat-hazards-webinar
Do you or your employees spend a lot of time outside during the spring or summer seasons? If so, this webinar is intended to inform you of potential heat hazards that could possibly turn deadly. ...
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Easter Greenhouse Sale
https://ati.osu.edu/april-6-2023/easter-greenhouse-sale
Spring is here and the ATI Greenhouse is having an Easter Plant Sale Friday April 7 from 12:30PM-4PM! ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
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Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...
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Donuts with the Dean April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...