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  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-29

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-28

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-110

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-111

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-29

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-37

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  7. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-27

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  8. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-38

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-29

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-30

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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