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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  3. CFAES Research Forum and Poster Competition

    https://research.cfaes.ohio-state.edu/poster-competition

    2024. Events include poster presentations on Tuesday, April 9, 2024, followed by a presentation of ...

  4. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  5. Celebration of Research Week

    https://research.cfaes.ohio-state.edu/research/celebration-research-week

    researchers in our college and hosting several events including: The 2024 Poster Competition:  Attend live, ... Following the networking event will be the Annual Research Forum Awards Ceremony, which will showcase ... remarks on the state of the CFAES Research Enterprise. The event will conclude with the announcement of ...

  6. Research News- January 2024

    https://research.cfaes.ohio-state.edu/news/research-news-january-2024

    $1,148,056: Improving traps/basins on ODOT construction projects, OH Dept of Transportation Events & ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  9. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  10. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

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