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  1. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-50

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-3

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-55

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-4

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-4

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  6. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-4

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-3

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-1

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-29

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  10. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-1

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

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