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  1. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    August 26 Mt Hope 9 a.m.-1 p.m. August 27 Kidron 9 a.m.-1 p.m. Canning Basics 2020 Schedule June 13 ... Preservation Freezing Basics Canning Basics Canning Fruits Canning Vegetables Canning Tomatoes Canning Tomato ...

  2. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Schedules for Livestock Shows, Auctions, and Special Events (Approved by Senior Fair Board on December 21, ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  4. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    milking parlor, teats need to be cleaned, pre-dipped and fore stripped before the milking unit is ... hands.  Even with gloves, wash hands periodically throughout milking.  Cleaning teats should involve ... wiping with a single service, clean cloth, or paper towel.  If water is consistently needed to clean ...

  5. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    a rainfall event.  Control strategies involve pruning off lower leaves and branches, mulching around plants ...

  6. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    requires a multi-pronged or integrated pest management approach.  Sanitation is the foundation of any fly ...

  7. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    it has changed. Our priorities, our routines, and the activities or events we are involved in are not ...

  8. Agriculture Pesticide Disposal

    https://pested.osu.edu/agriculturalpesticides

    2020 CLEAN SWEEP PESTICIDE DISPOSAL  In keeping with Governor Mike DeWine’s State of Emergency due ... distancing guidelines, and washing/sanitizing their hands and equipment often. It is highly recommended that ... anyone attending this event follow these guidelines as well. You can find the most up-to-date safety ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    processing plant operations.  He became the champion of Clean-In-Place (CIP), as the approach to reduce the ...

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