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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  3. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    At least three teaching events evaluated with the EEET form during the review period (a three-year ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    validation of various clean food manufacturing technologies that satisfy consumer demand for minimally ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  7. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-09-september

    Diseases of Plants Food Preservation: Freezing Basics Fungal and Fungal-like Diseases of Plants Community ... Assessment * Ohio’s Natural Enemies: Mantids * Food Preservation: Basics for Canning Fruit *     * These fact ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Preservation OhioLine Food Canning Basics So Easy to Preserve- book and DVD's Farm to Health Series ...

  10. My 4-H Cloverbud Year (Individual)

    https://extensionpubs.osu.edu/my-4-h-cloverbud-year-individual/

    My 4-H Cloverbud Year (Individual) This fun book is a great way for Cloverbuds to learn the basics ... of 4-H and keep track of their activities and events. Completion of this book is optional, and can be ...

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